Who is Chef Surendra Rawat?

Chef Surendra Rawat is an award-winning Executive Chef in Chicago specializing in authentic Himalayan, Indian, and Nepalese cuisine. He is ACF certified with over 15 years of culinary experience at India Palace in Wheaton, IL.

What type of cuisine does Chef Surendra Rawat specialize in?

Chef Surendra Rawat specializes in Himalayan cuisine, authentic North Indian food, and traditional Nepalese dishes. He brings flavors from his hometown Uttarakhand in the Himalayan region to Chicago.

Where can I find Chef Surendra Rawat in Chicago?

Chef Surendra Rawat serves as Executive Chef at India Palace Restaurant in Wheaton, IL, and offers private chef services throughout the Chicago area including Naperville, Glen Ellyn, and DuPage County.

Does Chef Surendra Rawat offer private chef services?

Yes, Chef Surendra Rawat offers private chef services, catering, cooking demonstrations, and culinary classes throughout the Chicago metropolitan area. Contact him for personalized dining experiences.

What certifications does Chef Surendra Rawat have?

Chef Surendra Rawat is a certified member of the American Culinary Federation (ACF), holds ServSafe certification, and has received multiple awards including the Marquis Who's Who Honored Listee recognition.

From the Himalayas to Chicago

Chef Surendra Rawat

"Himalayan Freshness, Crafted in the Windy City."

An Indian born, U.S. based Executive Chef with mastery in traditional Himalayan cuisine and French patisserie. From rustic mountain dishes to intricate desserts, I craft personalized culinary experiences that honor heritage and innovation.

Discover My Journey Get In Touch

Executive Chef at India Palace Restaurant

Chef Surendra Rawat presenting Himalayan-inspired Indian dish in Chicago

Affiliations & Collaborations

Proud Member & Partner

THE PATH

My Journey

From the mountains to international stages, a story of resilience and never giving up.

Present

India Palace, Wheaton

Executive Chef & Culinary Leader

With 16+ years of experience, I create dishes that resonate with people. Whether introducing someone to Indian flavors or reminding them of home, my purpose is to make them smile with every bite.

Early Life

Uttarakhand, India

Growing up in the Himalayas

Born and raised in the mountains of Uttarakhand, life was shaped by nature and simplicity. Fresh ingredients, homegrown herbs, and my mother's belief that food is love shaped my earliest culinary values.

2009-2012

A-IHM NOIDA

The Hardest Moments

Life in the Himalayas taught resilience, but cleaning parking lots in 45°C Delhi heat tested my limits. Those hardships shaped my discipline and commitment to my craft.

CULINARY BELIEFS

Philosophy of Flavors

When someone eats my food, I want them to feel something special: curiosity, excitement, or like they're home.

When someone eats my food, I hope they feel something special. If it's their first time trying Indian cuisine, I want them to feel curious and excited. If they're missing home, I want them to feel comforted.

I know people don't always give you a second chance, so I make every meal count. I'm not just cooking food, I'm taking care of people and sharing my culture and heart.

Cooking with Love

My mother taught me: 'Good food is made with love, not just with a bunch of spices.' Every dish carries that lesson.

Personalized for You

I believe in customization and personalization through my Himalayan artistry. I make what people like — each dish tailored to create your perfect experience.

Artisan Pastries & Desserts

Trained in French patisserie techniques, I create desserts that balance precision with creativity—from molten lava cakes to delicate no-bake cheesecakes, each one a work of edible art.

From My Kitchen to Yours

Signature Creations

A curated selection of dishes that define my culinary journey—blending traditional Himalayan ingredients with modern techniques.

Bhatwani

Roasted Black Soybean Stew - A traditional Uttarakhand dish lovingly crafted with nutritious black soybeans, passed down through generations of Pahari heritage.

Gahat Ki Daal

Horse Gram Stew - A hearty and nutritious dal from Uttarakhand's Himalayan region. Known for its earthy flavor and strength-giving properties.

Kaapuli

Green Leafy Vegetable Curry - A thick, hearty curry made from spinach and local greens, cherished in the Himalayas. Nourishing and full of fresh flavors.

Kandali Ki Bhujji

Stinging Nettle Stir Fry - This nutritious Himalayan dish made from wild nettle leaves is rich in minerals. A seasonal favorite in Uttarakhand.

Professional Excellence

American Culinary Federation

Active member and recognized contributor to the ACF Chicago Chapter, dedicated to professional excellence, community service, and culinary education

ACF Chicago Spotlight Member

June 2024

Featured member recognition by ACF Chicago Chefs for outstanding contributions to the culinary community

View Spotlight Feature

ACF Newsletter Features

September 2025

ACF Chicago Newsletter Feature

Highlighted in the monthly newsletter celebrating professional achievements and community contributions

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August 2025

Professional Recognition Spotlight

Featured article showcasing culinary expertise and dedication to the American Culinary Federation mission

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2025

Community Service Excellence

Recognition for outstanding community cooking demonstrations and educational contributions

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ACF Certifications & Awards

Recipe Contributions to ACF Community

Chicken Tikka

Authentic recipe shared with ACF Chicago Chefs community featuring traditional Indian spices and techniques

Download Recipe PDF

Saag Paneer

Traditional North Indian spinach and cottage cheese curry showcasing Himalayan culinary heritage

Download Recipe PDF

Community Cooking Demonstrations

Dedicated to giving back to the community through free cooking demonstrations at local organizations, sharing culinary expertise and the joy of cooking to inspire others and promote community service